raisethevolume.com http://raisethevolume.com/blog raise the volume blog Tue, 17 Jan 2012 08:39:28 +0000 en hourly 1 http://wordpress.org/?v=3.1 Driven to success http://raisethevolume.com/blog/driven-to-success-74.html http://raisethevolume.com/blog/driven-to-success-74.html#comments Sat, 14 Jan 2012 10:34:06 +0000 admin http://raisethevolume.com/blog/?p=74 Continue reading →]]> I took 10 lessons with a Driving School and was put on the road on my very first lessons having never driven a car, I was terrified. I stopped my lessons and booked with another instructor. Colin took me back to the start and retrained me in a calm and professional way after which I felt I could drive on my own without having someone sitting beside me, I was amazed. I passed first time thanks to Colin, but i dont didnt realise how important this was to me until i got to University.

]]> http://raisethevolume.com/blog/driven-to-success-74.html/feed 1 Grandmas Pumpkin Pie Recipe http://raisethevolume.com/blog/grandma-pumpkin-pie-recipe-69.html http://raisethevolume.com/blog/grandma-pumpkin-pie-recipe-69.html#comments Fri, 13 Jan 2012 01:51:28 +0000 admin http://raisethevolume.com/blog/?p=69 I found this pumpkin pie recipe online and thought you would like to check it out. I tried it myself and loved it. Let me know what you guys think

pumpkin pie recipe

]]> http://raisethevolume.com/blog/grandma-pumpkin-pie-recipe-69.html/feed 0 Mutton Biryani Indian Restaurant Secrets http://raisethevolume.com/blog/mutton-biryani-indian-restaurant-secrets-72.html http://raisethevolume.com/blog/mutton-biryani-indian-restaurant-secrets-72.html#comments Wed, 11 Jan 2012 21:28:33 +0000 admin http://raisethevolume.com/blog/?p=72 Continue reading →]]> I just have to share this video i found on youtube.com i made it earlier today with great success. The chef gives away his very valuable indian restaurant secrets. The family loved it and im totally in love with this Chef Harpal Singh Sokhi and his red turban. He is my new indian recipe hero.

]]> http://raisethevolume.com/blog/mutton-biryani-indian-restaurant-secrets-72.html/feed 1 Old timers sweetcorn soup http://raisethevolume.com/blog/old-timers-sweetcorn-soup-67.html http://raisethevolume.com/blog/old-timers-sweetcorn-soup-67.html#comments Mon, 09 Jan 2012 08:22:29 +0000 admin http://raisethevolume.com/blog/?p=67 Continue reading →]]> Ingredients:
1 cup of sweetcorn (drained)
3 1/2 cups water
1/2 cups milk
1 tbsp corn flour
Salt, sugar

Serves 4

Method:

Add 1/2 cup of milk, sweet corn and 3 cups of water into a saucepan, and boil until corn is cooked. Take a quarter of the cooked corn and pass it through a blender. Then add to the mixture and bring to the boil. Mix the cornflour remaining water and mix it into the boiling soup. Add salt and a little bit of sugar

Serve it piping hot

]]> http://raisethevolume.com/blog/old-timers-sweetcorn-soup-67.html/feed 0 fried chicken like mamma used to make http://raisethevolume.com/blog/fried-chicken-like-mamma-used-to-make-62.html http://raisethevolume.com/blog/fried-chicken-like-mamma-used-to-make-62.html#comments Mon, 16 May 2011 21:34:52 +0000 admin http://www.raisethevolume.com/blog/?p=62 Continue reading →]]> Im a huge fan of fried chicken I cant really get enough of it. So i looked online and found this recipe that i want to share with you.

1 tbsp Tabasco
2 tsp garlic salt
750ml buttermilk
12 chicken thighs skin on
plain flour
mustard powder
vegetable or sunflower oil for frying

  • Combine buttermilk with the garlic salt and Tabasco.
  • Put the chicken into a bowl and pour on the mixture, Make sure it is well coated.
  • Cover with clingfilm and put in the fridge for between 12 and 18 hours.
  • Mix 1 1/2 cups of mustard powder, salt and pepper in a bowl.
  • Drop the chicken thighs in piece by piece coating heavily then place them on a plater, cover with clingfilm and refrigerate again for about an hour.
  • Keep the remaining flour.
  • Heat the oil to about 60 deg
  • Drop the pieces in and fry til brown. Check the meat isnt pink inside and then serve.
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